When: Sun., Feb. 15, 1-3 p.m. 2015
Please join us at Raffaldini Vineyards for this year's Amore Workshop featuring a discussion on Italian love foods: Aphrodisiac foods in the Italian cuisine. Named after Aphrodite, the ancient Greek Goddess of Love, aphrodisiac foods are substances or ingredients thought to provoke or reinforce lust and desire. Since ancient Roman times, Italians have been attributing these qualities to expensive, rare or mysterious foods. Join Barbara Raffaldini to learn about these foods and receive menu ideas to help "spice up" your dining experience and keep the winter chills away.
Price: Complimentary, RSVP requested