Culinary
Alexia Foods Serves-up Farm-inspired Flavors at the Taste of Atlanta
When: Sat., Oct. 3, 11 a.m.-7 p.m. 2015
Dine on samples of Alexia sides prepared exactly how Mother Nature would: all-natural, gourmet-inspired and absolutely delicious. Consumers can also enter for a chance to win exciting Farm to Flavor prizes like an in-home chef experience, a trip to California Wine Country or vouchers for an Alexia side. Chef demonstration by Clark Barlowe of Heirloom at noon, 1p.m., 2 p.m. and 4 p.m.
Price: Complimentary with purchase of ticket to Great Grapes Wine, Arts and Food Festival
