Culinary

Alexia Foods Serves-up Farm-inspired Flavors at the Taste of Atlanta

When: Sat., Oct. 3, 11 a.m.-7 p.m. 2015

Dine on samples of Alexia sides prepared exactly how Mother Nature would: all-natural, gourmet-inspired and absolutely delicious. Consumers can also enter for a chance to win exciting Farm to Flavor prizes like an in-home chef experience, a trip to California Wine Country or vouchers for an Alexia side. Chef demonstration by Clark Barlowe of Heirloom at noon, 1p.m., 2 p.m. and 4 p.m.

Price: Complimentary with purchase of ticket to Great Grapes Wine, Arts and Food Festival

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