When: Thu., June 7, 6-9 p.m. 2018
Come enjoy an evening of both culinary delight and impact. A Night at the Museum will feature cuisine prepared by six chefs renowned for their creativity and fresh, locally sourced menus. Participating restaurants include: Heirloom, The Yolk, Project 658, Yafo, 5 Church and Fern. There will also be pouring and pairings from Dover Vineyard, Shelton Vineyard and Resident Culture Brewing Company, and a specialty beverage prepared by Mixologist Bob Peters from The Punch Room. Proceeds benefit The Urban Farm at Aldersgate -- a non-profit collaboration with Aldersgate and Carolina Farm Trust.
Price: $125 tickets per person ($75 is tax deductible)