When: Sun., Feb. 14, 5:30-10:30 p.m. 2016
Start your evening with everyone’s favorite aphrodisiac Kumamoto Oysters with soy-lime vinaigrette or Lobster and Ricotta Tortellini with basil pesto and watercress. Next, indulge in Sea Scallops with blood orange, marcona almond and ver jus vinaigrette or the Peppercorn Crusted NY Strip with foie gras and huckleberry with sides such as White Cheddar Grits with crispy shallots and pork belly gravy or Cauliflower with ras el hanout and golden raisins. To top off your decadent dinner date, indulge in Fudge Cake with salted caramel, candied pecans and bourbon ice cream or Passion Fruit Mousse with coconut cake, almond crumble.
Price: This special menu is available a la carte or as a prix fixe for $60 a person.