Holiday, Culinary, Wine/Cocktails

A CUPID-APPROVED MENU AT BLT STEAK

When: Sat., Feb. 14, 5:30-10 p.m. 2015

Start your evening with a rich Main Lobster Risotto served with Pancetta, Corn and freshly grated Parmesan. Next, cut into a perfectly cooked, Peppercorn-Crusted New York Strip Steak with Trumpet Mushrooms, Foie Gras and Red Currant paired with a side of Orzo and Crab Gratin topped with Brown Butter Breadcrumbs. For a sweet finish to your decadent dinner date, enjoy a Dark Chocolate Bombe served with Raspberries and Lace Tuile.

Price: $60

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