Culinary, Wine/Cocktails

A Collaborative Dinner hosted at Barrington's Restaurant

When: Tue., May 15, 6:30 p.m. 2018

Chef Bruce Moffett is welcoming Chef Nick Leahy of Saltyard in Atlanta to Barrington's Restaurant. The two will prepare a six course dinner, paired with wine selections from Spottswoode Winery. Please call 704-364-5755 for reservations.

Price: $130


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