When: Thu., May 3, 6-9:30 p.m. 2018
This event is featuring celebrity Chef Ben Robinson from Bravo’s hit series Below Deck and Dean & Deluca's exec chef Andres Moncayo. Start the evening with Craft Cocktails, Champagne, a Seafood Tower and Dean & Deluca's custom appetizers & Charcuterie creation followed by Four Courses of amazing passed plates created by the dynamic chef duo. Chef Ben will introduce each of the courses and interact with the guests throughout the evening. The event includes open bar, including premium cocktails and wine. Help us raise funds for the JDRF by supporting our silent auction at the event.
Price: $265 - $525