Culinary

4th International Conference on Food Science & Technology

When: Mon., April 8, 9 a.m.-6 p.m. and Tue., April 9, 9 a.m.-6 p.m. 2019

Through this Food Technology 2019, we bring food laureates, food scientists, researchers, entrepreneurs, investors, executives, technologists, chefs, nutritionists, dieticians, academicians, chemists, journalists and business associates to share best practices and explore the innovation and research in Food Technology. Food Science & Technology Conference will keep participants engaged in learning and making new connections by its discussions and networking events, series of talks, poster presentations and workshops.


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