Culinary

4 Chefs host Farm to Fork Charity dinner

When: Wed., May 6, 6:30-9:30 p.m. 2015

The New Leaf Foundation is building a greenhouse and community garden in the inner city of Charlotte, to provide low income families access to fresh produce year round. Chef Chris Coleman of The Asbury along with Chef Matt Krentz, Chef Paul Verica, and Chef Shane Ingram are hosting a farm to fork dinner May 6th to raise funds for this project. This event will offer a five course “farm to fork” menu along with an optional wine pairing. Advanced ticket purchase is required and can be found at www.nlfgreenhousegarden.org or by calling Kayla Johnson at The Asbury at 704-342-1193.

Price: $110-$135

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