Hours: Monday-Saturday, 11 a.m.–5 p.m. (lunch); Sunday-Thursday, 5 p.m.–10 p.m. (dinner); Friday-Saturday, 5 p.m.-11 pm. (dinner); Sundays, 10 a.m.-3 p.m (brunch) and 3 p.m.-5 p.m. (limited lunch menu).
Price: $$ ($10-$20)
Provolone, Croutons
6.50
Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch
5.00
Gorgonzola Cream, Toasted Walnuts
12.75
Pita Wedges, Marinated Olives, Veggies
8.75
Saltines & Veggies
7.75
Pickled Collard Slaw, Remoulade
12.50
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
10.00
Cup:
4.25
Bowl:
6.25
Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust
13.00
Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme
12.00
Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing
11.50
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
14.75
Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt
12.00
Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche
14.75
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
12.75
Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle
14.50
Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie
12.50
Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze
24.00
Remoulade, Mashed Potatoes, Today's Vegetable
16.50
UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter
20.00
Pan Gravy, Mashed Potatoes, Today's Vegetable
17.00
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa
12.75
Without Chicken:
9.75
Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable
22.00
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable
24.00
Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale
20.00
Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin
12.00
Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter
MKT:
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