21st Beaujolais Festival

When: Thu., Nov. 20, 6-9 p.m. 2014

The Alliance Française presents this event to celebrate the first grape harvest of the season at this annual fundraiser. There will be wines from the Beaujolais region, French cheeses, and more food prepared by Chef Adam of Santé of Matthews. There will also be live jazz by the John Alexander Beaujolais Trio, a silent auction, cooking demonstrations by Chef Jeff Hunt, raffles, prizes and more.

Price: $30-$35

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