Hours: Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.
Price: $-$$ ($5-$15)
12.00
8.00
12.00
5.00
8.00
12.00
9.00
4.00
5.00
4.00
4.00
4.00
4.00
4.00
4.00
5.00
4.00
8.00
6.00
9.00
8.00
8.00
8.00
8.00
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
14.00
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
19.00
grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
15.00
fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
12.00
marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
13.00
grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
16.00
fully loaded and ground fresh in-house daily with hand cut fries
13.00
mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)
17.00
marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
17.00
jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
18.00
grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
18.00
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
16.00
9.00
14.00
grilled over hickory wood and served with wild rice salad
18.00
traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
19.00
seasoned and grilled over hickory wood served with herb aioli and kale salad
21.00
one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
17.00
25.00
half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw
18.00
26.00
with entrée
6.00
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