Eat My Charlotte
Fern, Flavors from the Earth is excited to present a very special event — a completely vegan dinner with white wine pairings from Carmel Road Winery on Monday, Aug. 20. The event will begin with kombucha cocktails and hors d'oeuvres at 6 p.m. and the vegan feast will begin at 7 p.m.
Vegans and non-vegans alike will be impressed with Chef Alyssa Gorelick's ability to transform animal-free foods into hearty delicious dishes. If you have ever dined at Fern, you know their menu offerings have the ability to win over carnivores and omnivores alike. This meal is sure to do the same.
Check out the menu and be prepared to salivate. Details for reserving your spot at this incredible meal follows.
VEGAN WEISSWEIN DINNER WITH CARMEL ROAD WINERY
To Start:
Lenny Boy Lost Cove Kombucha Cocktails
Hors D’Oeuvres
1st Course:
Chilled Apple, Melon & Fennel Soup
Edible Flowers
“Liberated” Chardonnay
2nd Course:
'Bagel Chip'
Crispy Bread, Cream Cheese Schmear, 'Smoked Fish,' Onion & Tomato Powder
Monterey Pinot Grigio
3rd Course:
Smoked Chickpea-Stuffed Baby Eggplant
Ginger, Cayenne & Maple Glaze
Monterey Riesling
4th Course:
Creamed Corn
Mustard Greens, Baby Tomato Salad
Monterey Chardonnay
5th
Olive Oil Cake
House-Made Vegan Ricotta, Grilled Peaches & Summer Berry Sorbet
Solletico Prosecco
DETAILS:
Monday, Aug. 20
Cocktails at 6 p.m., dinner at 7 p.m.
$60 per person
Reservations by phone only, call 704-377-1825
