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Summer Guide 2013: Drinks go beyond frozen or fruity
Try a round of sophisticated Charlotte cocktails
by Tricia Childress | May 22, 2013
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Summer Guide 2013: Charlotte's best patio paradises
Our favorite places to eat and drink al fresco
by Lauren Blake | May 22, 2013
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King of Pops woos the Queen City
Popular popsicle brand has foodie appeal
by Keia Mastrianni | May 22, 2013
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Now open: Bubble Lounge
Don't be surprised to see a familiar face adorning the walls in decor.
by Kimberly Lawson | May 20, 2013
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Raising the bar: Building a cocktail culture in Charlotte
New additions to ABC's "boutique" list means more specialty drinks
by Tricia Childress | May 20, 2013
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e2 emeril's eatery's crawfish boil makes some grown men cry
All-you-can-eat was never so spicy.
by Bo McMillan | May 17, 2013
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Fork it over with Wenonah Hauter
Foodopoly writer links fair food to civil rights
by Keia Mastrianni | May 17, 2013
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Where to find it: Local farm eggs
Charlotte's farm-fresh eggs exceed expectations
by Tricia Childress | May 13, 2013
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Local food and global flavor, guilt-free
One foodie's exception to the "eat local" rule
by Ari LeVaux | May 13, 2013
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Upcoming Event: Funds to Farms
Big ideas will be shared at the May 12 event.
by Kelly Davis | May 10, 2013
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It's Tupelo, honey
Asheville's Tupelo Honey Cafe is coming to Charlotte.
by Victoria Wright | May 09, 2013
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3 questions with Katie Levans, creator of Plateshare
App lets you dine out and donate to hunger relief agencies
by Keia Mastrianni | May 06, 2013
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New heights: Machu Picchu
Stunning flavors of Peruvian food could make ceviche the new sushi
by Tricia Childress | May 06, 2013
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Upcoming: SpringFest 2013 at JJ's Red Hots (updated)
A different take on a hotdog contest.
by Kelly Davis | May 01, 2013
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Where to find Moroccan merguez sausage
Halal delicacy made fresh in east Charlotte
by Tricia Childress | April 29, 2013
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