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  • Summer Guide 2013: Drinks go beyond frozen or fruity

    Try a round of sophisticated Charlotte cocktails

    by Tricia Childress | May 22, 2013

  • Summer Guide 2013: Charlotte's best patio paradises

    Our favorite places to eat and drink al fresco

    by Lauren Blake | May 22, 2013

  • King of Pops woos the Queen City

    Popular popsicle brand has foodie appeal

    by Keia Mastrianni | May 22, 2013

  • Raising the bar: Building a cocktail culture in Charlotte

    New additions to ABC's "boutique" list means more specialty drinks

    by Tricia Childress | May 20, 2013

  • Fork it over with Wenonah Hauter

    Foodopoly writer links fair food to civil rights

    by Keia Mastrianni | May 17, 2013

  • Local food and global flavor, guilt-free

    One foodie's exception to the "eat local" rule

    by Ari LeVaux | May 13, 2013

  • Forget celeb diets, celeb dishes crowd Charlotte eateries

    Star-themed sandwiches take Q.C. spotlight

    by Natalie Howard | April 29, 2013

  • Craft beers to tempt the Q.C. cocktail crowd

    Charlotte brewmeisters give a lesson in accessible trends

    by Lauren Blake | April 19, 2013

  • Food Issue 2013: 20 must-try dishes in Charlotte

    CL's resident food critic offers up her list

    by Tricia Childress | April 10, 2013

  • Art, full: A cheat sheet for F.O.O.D.

    Mint Museum exhibit offers a look at food-related objects

    by Tricia Childress | April 08, 2013

  • A roundup of farmers markets

    The new season has arrived

    by Keia Mastrianni | April 05, 2013

  • Heist Brewery, The King's Kitchen make the dough

    Two Charlotte restaurants do double duty in the kitchen

    by Kelly Davis | April 01, 2013

  • Daniel Hartis' Charlotte Beer: A tipsy history

    Local author taps into Charlotte's beery past

    by Tricia Childress | April 01, 2013

  • Beyond bacon

    Unexpected ingredients topple food's perfect topper

    by Ari LeVaux | March 18, 2013

  • Beyond the pastry case at Amelie's French Bakery

    There's a lot of math involved

    by Keia Mastrianni | March 01, 2013

  • More...

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