Culinary

Chocolate Tempering

When: Sat., May 20, 2-4 p.m. 2017

Led by Chef Bill Dietz, participants will learn the ins and outs of tempering chocolate through this hands-on class. Registration is required either in person at The Secret Chocolatier or online at https://squareup.com/market/the-secret-chocolatier. Cost is $60 per person. For more information, visit www.thesecretchocolatier.com.

Price: $60 per person

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