Enjoy an exceptional evening of curated bourbons and whiskeys while supporting the 24 Foundation and local cancer community. As part of the tasting, guests will also enjoy light food pairings and palate cleansers prepared by renowned local chef, Craig Barbour. Beer, wine, soft drinks and bottled water will also be available. Each guest will receive a custom tasting glass, notebook and education about each spirit before individual pours and sampling guidance. There will also be a silent auction and studio tours from artists in residence at Hart Witzen gallery.

Price: $100