One step into the urban chic loft that is Crave Dessert Bar (500 W. 5th St.), and you’ve found yourself in an oasis of indulgence. Small bites and revelry converge in pairings of tapas and desserts with cocktails and hookah. No dessert better displays the love-love relationship of alcohol and sweets at Crave than the bar’s moonshine twist on the traditional apple pie, “The American.” Chef Jason Lee demonstrates the creation of the moonshine ginger apple pie in this segment of Sweet!.