by Keia Mastrianni on June 29, 2012 at 9:00AM
I get jealous of the West Coast, not going to lie. I see friends posting pictures of their latest raw meal at Gratitude Café, drinking kombucha on draft, happily picking cherries next to Alice Waters and I pine for something similar here.
by Kelly Davis on June 28, 2012 at 4:18PM
ROASTED VEGETABLE QUINOA SALAD (serves 4 as a meal, 6-8 as a side dish)This quinoa salad is perfect for any season because you can serve it hot or chilled. I especially love the combination of flavors.
by Kelly Davis on June 26, 2012 at 11:59AM
To participate in one of Charlotte's newest upscale dining experiences for lunch or dinner, call 704-332-3188 for reservations. Bernardin's Restaurant also features a private room for events and hopes to expand to include a second private dining room in the future.
by Kelly Davis on June 14, 2012 at 4:22PM
One of my favorite things about the warmer weather is the beginning of my CSA share, which usually starts in mid-May. For those of you who don't know, CSA stands for Community Supported Agriculture. Basically, you give a farmer some money up front (or make a deposit) and each week for typically 12-15 weeks, depending on the farm, you receive fresh, local, and seasonal produce.
by Christina Buttafuoco on June 13, 2012 at 4:24PM
This past weekend marked another year of the Taste of Charlotte Festival. I can imagine few things better than more than three city blocks lined with food.
by Laura Camilo on June 8, 2012 at 4:03PM
NoDa may be the city's designated arts district, but revelers of a late-night variety know it better as Charlotte's arguably most bar hop-able neighborhood. The area's bevy of bars and the craft breweries that have made it their home make it an idyllic scene for the alcoholically inclined (no judgement, for I live among you.)
by Vani Hari on June 4, 2012 at 1:54PM
Oh the joys of a piece of chocolate ... so delicious, so simple, yet so complicated. Milk, dark, white, bittersweet, semisweet, 50%, 60%, 87% cacao, or raw?
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