Hours: Monday-Wednesday, 11:30 a.m. to 10 p.m.; Thursday-Saturday, 11:30 a.m. to 11 p.m.; Sunday, 5 p.m. to 10 p.m.
Price: $$ ($10-$20)
The menu offers unchallenging classics: steaks, pork ribs, burgers and even grilled cheese for kids. When these items work — like the 12-ounce reserve New York Strip steak or the wedge salad with house-cured bacon — it's because the ingredients themselves are impeccable. The restaurant offers all-natural, organic meats and local sourced (when possible) products.
Price: $$ ($10-$20)