BEST SOUTHERN COUNTRY/SOUL FOOD RESTAURANT

MERT’S HEART AND SOUL

Staff Pick

A repeat winner. Mert’s has racked up the BOC awards through the years by serving well-crafted Country, Southern, Soul and Low Country dishes created by owners James and Renee Bazelle and daughter Tia, a Johnson & Wales University graduate. 214 N. College St. 704-342-4222 www.mertsuptown.com
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