BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS)

New South Kitchen & Bar

Staff Pick

Eating locally is the sea change of American gastronomy, and Southern cuisine, whether new or old, has become trendy. Homegrown chef Chris Edwards and wife Sue have reinvented themselves in their New South Kitchen and returned to their Piedmont culinary roots. Here, you can enjoy Edwards’ twist on old favorites, from a playful Redneck Cheese Plate (pimento) to pork tenderloin awash in bourbon sauce. 8140 Providence Road. 704-541-9990.
More Categories

More Categories

Best Of Intro

City Life

Media

Arts & Entertainment

After Dark

Food & Drink

Consumer Culture

Celebrity Picks

Add a comment