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Brewing: What's next?
I've been kegging late, and it's fantastic.
by Graham Odom | March 11, 2013
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Cleanliness is next to deliciousness when home-brewing
You could end up with something that smells less like a fantastic beer and more like unwashed hobo.
by Graham Odom | March 04, 2013
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The gift that keeps on fermenting
I am dangerous. I am that most lethal of men. I am an Irishman who learned to make his own alcohol.
by Graham Odom | February 25, 2013
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Drink away your journalist blues
A former Hartford Advocate reporter has crafted a beer just for you
by Mark Kemp | February 12, 2013
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Upcoming: Breakfast of Champions
Chili and beer - mmm.
by Kimberly Lawson | February 11, 2013
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Seasonal beers to fall for
Cool weather brings in the good stuff
by Mark Iafrate | October 29, 2012
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Heist Brewery’s ribbon-cutting/grand opening
Celebrate NoDa's newest brew pub.
by Kelly Davis | October 17, 2012
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Clips of Faith screens shorts
The traveling tour stops in at Independence Park with films and brews.
by Anita Overcash | October 05, 2012
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Best Beer Selection
World of Beer
October 03, 2012
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Best Beer Selection
World of Beer
October 03, 2012
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Victory (pie) at Zucca Pizza Tavern
The thin crust stands out.
by Kelly Davis | September 27, 2012
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Brew Ribbon Trail: An insider’s guide to a Q.C. beer crawl
Where to go, what to get.
by Tricia Childress | September 26, 2012
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True brew in Charlotte
Tap into the city's burgeoning craft beers scene
by Tricia Childress | September 26, 2012
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Peculiar Rabbit opens
Plaza Midwood's newest restaurant covers the gamut of Asian Fusion to New American.
by Kelly Davis | September 21, 2012
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Craftoberfest tickets still available
Missed out on tickets to Oktoberfest? Here's the next best thing.
by Kimberly Lawson | September 19, 2012
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