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Mark Kemp's Weekly Fast 5
CL editor's weekly commentary on stories that sparked his interest - and yours.
by Mark Kemp | December 28, 2012
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Summertime sippin'
Green goes the cocktail flow
by Christina Buttafuoco | July 16, 2012
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Home sweet bar
Residents have transformed unfinished basements, barns, garages and family rooms into what resemble full-service pubs
by Tonya Jameson | June 06, 2012
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Drinks, drinks and more drinks at Bartender's Ball
Nothing says patriotism like a good ol' hangover.
by Anita Overcash | February 18, 2012
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Halloween-inspired drink recipes
Do you have any recipes for spooky cocktails you'd like to share?
by Kimberly Lawson | September 21, 2011
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Swig: How to make Dressler's Queen City Martini
Bar manager Brian Lorusso shows us how to make the deliciously sweet drink.
by Kimberly Lawson | September 14, 2011
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Hope Tote campaign through March 22
Do a little to help a lot.
by Rhiannon Fionn-Bowman | February 22, 2010
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Perdue's state budget leads to layoffs and more jobs
The state's budget is 50 percent larger than it was eight years ago; Gov. Perdue plans to change that fact.
by Rhiannon Fionn-Bowman | March 17, 2009
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Alcohol vs. Pot, round two
by John Grooms | August 22, 2008
