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Summer Guide 2013: Drinks go beyond frozen or fruity
Try a round of sophisticated Charlotte cocktails
by Tricia Childress | May 22, 2013
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Where to find it: Local farm eggs
Charlotte's farm-fresh eggs exceed expectations
by Tricia Childress | May 13, 2013
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New heights: Machu Picchu
Stunning flavors of Peruvian food could make ceviche the new sushi
by Tricia Childress | May 06, 2013
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Where to find Moroccan merguez sausage
Halal delicacy made fresh in east Charlotte
by Tricia Childress | April 29, 2013
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Food Issue 2013: 20 must-try dishes in Charlotte
CL's resident food critic offers up her list
by Tricia Childress | April 10, 2013
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Balkanize me: Euro Grill and Cafe
Mom and pop shop has Bosnian flavor
by Tricia Childress | March 25, 2013
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Where to find regional grits
A true grit update
by Tricia Childress | March 04, 2013
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Ain't that Peculiar
Veteran restaurateur and chef work to get the genre right in Plaza Midwood
by Tricia Childress | February 25, 2013
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Dining in Charlotte: The remix
Looking back at the best of 2012, and forward to this year's trends
by Tricia Childress | January 09, 2013
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How to shop for the best inexpensive bubbly
Stay classy, Charlotte
by Tricia Childress | December 28, 2012
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Where to find Paczki
A traditional Polish doughnut does exist in Charlotte
by Tricia Childress | November 19, 2012
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Bean Vegan Cuisine: Not your mother's meatloaf
Kitchen lacks elaborate artistry; food revels in simplicity
by Tricia Childress | November 12, 2012
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New pledge on frat row: Maverick Rock Taco
Eatery brings burritos and brews to Montford
by Tricia Childress | October 29, 2012
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The evolution of Charlotte's high-end restaurant scene
Three local culinary experts share insight
by Laura Camilo | August 20, 2012
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Road to Rio: Amor de Brazil
A carnival of food in Matthews
by Tricia Childress | August 13, 2012
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