Top speakers at TEDxCharlotte

I'm never buying cold cuts from the grocery store again

by Joanne Spataro | February 18, 2013

Locals gather to discuss N.C.'s campaign to label GMOs

Genetically engineered foods are causing concern among many groups of people, from farmers to average citizens concerned about their health.

by Keia Mastrianni | January 31, 2013

Ring in the new year with special NYE menus

If I'm going to spend $100 or more for a New Year's event, it's going to include a meal - and a good one at that.

by Kelly Davis | December 31, 2012

Winter squash: The other pumpkin

Humble starchy veggie stars in three delish dishes

by Kelly Davis | November 12, 2012

Eat (and drink) like a Charlottean

A list of the more popular foods and drinks

by Tricia Childress | September 03, 2012

Event: Eating Local in the New South

Speakers Parsons and Davis will both discuss how local eating and farming has affected the region while participants enjoy wine and a Southern buffet dinner from Mert's Heart & Soul.

by Kelly Davis | May 12, 2012

Veganomics: The top eight animal-free entrées in Charlotte

Vegans, rejoice.

by Kelly Davis | May 08, 2012

The kettle/keg is calling

The Big Brew Ha raises moola for St. Peter's Catholic Church.

by Anita Overcash | April 27, 2012

Sample Uptown dining, one bite at a time

Taking place on Friday, March 9, crawl-goers will have a chance to support local businesses while getting their grub on.

by Laura Camilo | February 24, 2012

2011: A raucous year in the Charlotte food industry

The wild ride continues

by Tricia Childress | December 27, 2011

Bask in the glow of this Harvest Moon Grille

by Tricia Childress | June 28, 2011