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Recipe: Classic Pancakes
There's something to be said for plain ol' classic pancakes.
by Kelly Davis | April 26, 2013
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Crockpot Arsenal: Pork Tenderloin with Chunky Pear Sauce
When standing over a hot stove sounds an awful.
by Kelly Davis | April 19, 2013
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Recipe: Lemon & Basil Orzo with Goat Cheese & Pine Nuts
The fresh taste of lemon and basil paired with creamy rich goat cheese is a flavor combination that won't let you down.
by Kelly Davis | April 11, 2013
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Recipe: Mango Salsa
Mango salsa is one of those dishes you can whip up in minutes.
by Kelly Davis | April 05, 2013
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Recipe: Lemon & Strawberry Oatmeal
A bowl of good-for-you hearty oatmeal inspired by the flavors of spring.
by Kelly Davis | March 19, 2013
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Recipe: Easy Strawberry Pudding
Like banana pudding, only with strawberries.
by Kelly Davis | March 06, 2013
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Recipe: Bourbon Shrimp Tacos with Smoky Chipotle Sauce
This is one of those few meals that is almost always a joint effort - but hard to mess up.
by Kelly Davis | March 04, 2013
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Recipe: Creamy Goat Cheese and Red Pepper Sauce with Chicken & Linguini
Necessity truly is the mother of invention.
by Kelly Davis | February 14, 2013
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Recipe: Red Velvet Cake Balls
I'd rather get a heap of cake balls on Valentine's Day over a box of mystery chocolates.
by Kelly Davis | February 08, 2013
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Vegan Dessert Recipe: Peanut Butter Coconut Blondies With Chickpeas
You can't taste the chickpeas at all, even in the batter.
by Kelly Davis | February 01, 2013
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Recipe: S'more Brownies
The toasted marshmallow layer makes this brownie recipe very messy.
by Kelly Davis | January 18, 2013
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Crockpot Recipe: Vegan Black Eyed Pea and Fennel Soup
Did you participate in the traditional New Year's Day meal?
by Kelly Davis | January 04, 2013
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Holiday Cookie Recipe: Gingersnaps
Dairy-free and amazing.
by Kelly Davis | November 29, 2012
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Recipe: The best pecan pie you'll ever eat
It starts with a whole wheat crust.
by Kelly Davis | November 20, 2012
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Dessert Recipe: Easy Chocolate Fudge Cake
It's incredibly decadent and buttery from ... oh, I don't know ... maybe the THREE sticks of butter in the recipe.
by Kelly Davis | November 08, 2012
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